So here it is, my first recipe post. This is my version of a recipe that I received from a friend a couple of years ago. It is a favorite and is SO extremely easy. Blended salsa has become a staple in my house and I use it in a lot of my dishes so I thought that it would be an appropriate first recipe. You can make adjustments easily to change the taste slightly, but to me and my family it is perfect just as it is. The choice of peppers is to get a flavorful spice without the burn, but if you like more spice then go ahead and add more or different peppers (though it is fairly spicy). This recipe makes a very large quantity, but it keeps well in the refrigerator for up to 2 weeks, though it hardly lasts that long. I like to make a lot because I use this salsa for Spanish rice, shredded pork chili and several other things. I hope that you enjoy! :)
Ingredients:
4 Roma Tomatoes quartered
1 Bunch of Cilantro chopped
2-3 Poblano or Serrano Peppers seeded and chopped
2-3 Cloves of Garlic chopped
1 28oz Can of Diced Tomatoes
Salt to taste (about 1/4 tsp is what I use)
Throw it all in a blender until well blended, about 45-60 seconds. Chill for 3 hours and enjoy as you would any other salsa. Simple, huh??
25-30 calories in 1/2cup (makes 4.5-5cups)
Until my next post......
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